Product Description

The product is certified by Halal, Kosher and Vegan categories.

It is done by sinking the walnuts stored on a string in a boiling must of one or more times and then hanging and drying. Its thickness varies depending on the amount of diving in the must. Instead of nuts, green peanuts, almonds, peanuts, etc. There are also types made through strings. Green pistachio etc. Its use is the result of the growth of that product in the region. For example, in Kahramanmaraș, there are a lot of products made with green peanuts. The color of the sausages is brown, close to black. The starch can also be applied to the outside of the sausages to prevent sticking to each other.