Product Description

Ingredients:

Wheat flour (%28)
Sugar (%15)
Pastorized milk (%9)
Pistachio (%11)
Butter (%5)
Gris (% 32).

After receiving the product the validity period is 5 days, kept in a cool and dry place, not recommending it in the refrigerator or freezer.

Cooking instructions;

Preheat the oven to 230 degrees. Remove the leave track out of the box. No need to defrost.

Put on an oven tray.

Bake it up to 6 minutes or until it becomes golden.

Alternatively, cook on a non -stick pan until both part (turn) become golden brown.

It can be cooked in a non-stick pan, at a large fire, kept for 2 minutes on one side, returns and browns for 1 minute on the other side.

Attention – it is important to respect the preparation time mentioned, otherwise the product can change its properties and taste.

Optional!!

Antep Katmer can be sprinkled with pistachios, as shown in the packaging presentation

Has 500 years of history

Antep Katmeri is consumed in Gaziantep on special days and breakfast. It is also sent to the bride’s house and also to the families of the bride by the bride in the next morning.

ANTEP Katmeri is a dessert prepared in square form. The ANTEP Katmeri dough is prepared beforehand and rests in the refrigerator. The next day, the dough opens and folds in the form of a square envelope with the filling inside, then boil and serve.