Product Description

Menengiç coffee, which has a distinctive aroma, with a spicy and woody aroma, is a very popular drink due to its recent health benefits.

You should also try Menengiç coffee, which you can prepare and consume quickly, with milk.

Menengiç coffee, which is obtained by frying the fruits of the tincture tree, known as Bıttım, çıtlık, çedena and hackberry among people, has a unique aroma and aroma.

After the fruits of the terrebentin tree are fry about 20 minutes to 200 degrees, they have an aroma and smell similar to the aroma of coffee.

When frying the fruit in the form of turrets, the mild aroma of citrus and pine comes with the light caramel perfume.

There are many minerals needed for the human body, such as calcium, copper and magnesium in the composition of the menengic fruit. Content: menegic fried, ground. Method of preparation: Boil enough milk and a teaspoon of menengic coffee in a pot for each cup over low heat.

Recommendations for use

For each cup of water, pour a measure of milky menengic coffee and boil over low heat.

Ingredients:

Menegic fruits (50%), cream in the form of powder (glucose syrup, palm oil (partially hydrogenated), stabilizers (E340 (II), E452 (I)), milk proteins, anti-agglomeration (E551 ), emulsifiers (E471 *, E472C *), dye (E160A)], full milk (10%). * Vegetable origin.

Warning allergens menengiç fruits, milk proteins, milk powder. Allergen warning: it may contain traces of soy, gluten, peanuts. Storage conditions to be kept in a cool and dry place.