Product Description

What is Dibek Coffee?

Dibek Coffee, which is obtained by grinding Turkish coffee and also forging it with a mixture of different plants, is a regional coffee that is often preferred with soft drink and the pleasant taste it leaves in the mouth. Due to the ingredients contained in it, it tastes softer than Turkish coffee and is easier to drink. The awareness of Dibek Coffee, which has existed from the Ottoman period, is growing worldwide. Dibek coffee, which includes goat horn, sahlep, sugar, cocoa and menengic, is obtained both by grinding and beating. The container of wood or stone havan, in which the coffee is beaten, is called Dibek, and this coffee is called after it. Due to its herbal content, it has both the ability to preserve to be packaged and to facilitate digestion. It is also known to be good for the nervous system and effective in dealing with stress. Dibek coffee is also good for light smells when consumed regularly. In addition, it is effective in strengthening memory and useful in the problems of gallstones. You can order our packages of protected packages of 200 gr and 250 grams from Șekeroglu Dibek Coffee or you can also review our various varieties of coffee.

The content of Șekeroglu Dibek coffee

Turkish coffee

Meneng

Coffee cream

Carob extract

Cocoa

Cinnamon

How to do Dibek coffee?

You can make Dibek coffee just like Turkish coffee. Depending on the number of people it will make, you can get a delicious coffee by slowly mixing a Dibek coffee ladder for each cup and cup of small water in the coffee can be done. When the coffee is bubbling, you can distribute the foam in the cup with a spoon, then fill the coffee with cups, which you heat a little more over low heat. You can easily make coffee in Turkish coffee machine using the same size. You can add additional sugar if desired.