Product Description

Ceylon tea, also known as Ceylon Tea, is a type of tea cultivated in Sri Lanka. This tea, which is famous in the world, is a species of unique plants that grows on the tall slopes of Sri Lanka in southern India. It is consumed worldwide, especially in Europe. Ceylon tea has larger leaves than tea produced in us. The climate and structure of the soil in the region offers the opportunity to harvest this tea throughout the year. These harvests are harvested manually, without machines.

The rich source of antioxidants

With the abundant antioxidants it contains, it acts officially as an elixir of youth. Ensures the elimination of toxic components from the blood. In addition, it reduces the risk of developing diseases such as heart disease, cancer and stroke. Prevents premature aging.

Keeps balanced by weight control

Due to the theine in it, it accelerates metabolism. It offers vigilance and vitality. It stops bloating by regulating the digestive system and offers balance by weight control.

Combat diseases

It is especially preferred in the winter months. Vitamins and minerals in it fight against infections and diseases. By increasing the resistance of the body, it protects bacteria and viruses. This minimizes the chances of getting sick.

How to prepare:

First of all, make sure you use a teaspoon of person. Choose ceramic or glass tea. Stay away from metal kettles, if possible. Pay attention to the water you will use. Make sure it is drinkable and freshly boiled water. Be careful to use boiled water immediately. Make sure you clean the kettle you use.
The water is boiling. Pour boiled water into the kettle and infuse for 15-20 minutes. Be careful not to exceed 20 minutes to avoid a bitter taste. You can shorten or large this time according to taste. Be careful not to use or use less sugar as much as possible. Also, consider using honey instead of sugar as an option.
After the preparation of the tea, it is very important to keep the teas that you do not use under adequate conditions. Be careful to keep the Ceylon tea packs in a dry and cool place. The temperature you keep should be 30 degrees and below. You can keep it in a well-closed ceramic container or in the refrigerator.