Product Description

Authentic from Turkey

You can simply eat halva or combine it with different flavors:

If you pour 250 grams of tahini hall with 4-5 drops of lemon squeezed half a glass of tea as a dough, you can bake it in a plate in the casserole and cook it until you have a brown crust and you get a halvah dessert in a casserole. Good appetite!

Koska Pistachio Halva is produced for those who love the aroma of the halve and pistachii together.

You should keep Halka Koska in a cold, dry place. You can prevent Halva to lose your desired properties by closing your mouth after opening the pack. It should keep it away from the sunlight, preventing it from being crushed by not putting a heavy task on it.

There is no lard in Halva Koska.

Halva is a natural and difficult food, which does not contain preservatives. There may be lubrication in Halva at temperature changes, but it does not deteriorate. If you leave it discovered, you may be confused with a condition such as wetting. The solution in this regard is to radiate Halva with a knife.

The quality of the Koska Halva results from the high rate of mysteries and the skill of production.

content

Tahini (contains sesame) (57%), sugar, pistachio (8%), emulsifying (mono- and diglycerides of fatty acids), garbage extract, acidity regulator (citric acid), flavoring (vanillin)

Allergen warning

Contains pistachios and sesame seeds. It may contain traces of peanuts, nuts and almonds.

Net amount (g / ml). 80

Storage conditions. Store in a cool and dry place

Origin. Turkey