Product Description

Ingredients:

Qatayef cruel ( %66)
Salt -free cheese (%13)
Butter (%2)
Vegetable oil (%18)
Grape snack (%1)

Weight:
145 gr 2 Kunefah
70 gr x 2 packs of syrup

After receiving the product the validity period is 5 days, kept in a place

Cool and dry, not recommended to keep it in the refrigerator or freezer.

Cooking instructions;

Preheat the oven to 230 degrees.
Remove the kunafeh from the plastic bag.
No need to defrost.
Put on an oven tray.
Bake it up to 15 minutes or until it becomes golden.
Alternatively, cook on a non -stick pan until both part (turn) become golden brown.

Preparation of the syrup: the bag with syrup found inside the box, is placed in the heated oven at 230 degrees Celsius for 30 seconds, after which it is removed and added to

baked kunafeh.

Caution: Add the syrup immediately after Kunafeh is baked.

Optional!!

Kunafeh can be sprinkled with pistachios, as shown in the presentation of the packaging.

Kunefe history;

Kunee is a traditional dessert made of finely chopped kadayif, infused with syrup and usually made with other ingredients, such as cheese and peanuts. Is popular in the Arabian peninsula, in

Especially in Levant, Egypt and Palestine. In addition, it has variants and popularity in Turkey, Greece, Balkans and South Caucasus.

Antakya Kunee is shown in many historical sources as of Lebanese and Palestinian origin. However, it is clear that Künefe is a Turkish recipe, because wire kadayif is a material

which has spread from our lands in the world. However, the recipe for splashing cheese over Kadaiifi finely chopped, then cover again with kadayif and cooking by turning both

Parts are completely unique in the Hatay region.