Product Description

Rice Turkish Duru Baldo Reis, Baldo Reis Pync 1kg

white belly grains smaller, with short cereal;

milled, creamy and fragile;

with short cereal and retains its shape when cooked;

one of the essential elements of Turkish cuisine

Baldo rice is the highest and highest quality rice cultivated in our country. Baldo rice grown in the Balıkesir Gönen region is mainly used in Pilafs. Unless Turkey is more difficult than other products from rice grown in Baldoe imposing rice consistency in Italy, but the aroma is also a product that is superior to other rice. Duru uses only rice Balıkesir Gönen as Baldo rice and does not use imported rice. The best way to distinguish between imported Baldo and Turkish Baldo is the rice chalk grain. Crete is excessive white from the core of the rice. If this white is too big in the Baldo rice you buy, this is the imported Baldo rice. This difference is the characteristic characteristic of the soil.

The secret cooked for the perfect Baldo rice is the exact water / cereal ratio over time. So, pay attention to how it differs in texture to other types of rice.