Product Description

3 pieces

Weight: 1228 gr

The large kettle has 2.2 lt and the little one has 1.1 lt

The lid is made of heat -resistant glass.

It can use gas, induction and electric.

The thickness of the wall is 3 mm aluminum.

Do not use in the microwave!

No washing in the dishwasher!

Material: bio granite

Characteristics

Outer surface without spots,

Elegant handles easy to use,

Maximum time and energy savings.

How do we prepare black tea?
Tea is a drink that we can consider the biggest fuel of people living in all regions of Turkey, especially in the Black Sea region and Anatolia. Therefore, when the word tea is said and the flowing water stops, everyone becomes careful. Because when you wake up in the morning, when you serve breakfast, even after breakfast you drink tea. When you go to work, you take your tea first and slowly, the time comes for lunch. We serve the meal after which the tea is coming again. (And I have not talked about Five O’Clock tea. But in the evening? At home the tea is prepared, and on the table is prepared something to be roasted. Until the tea comes, nobody is touched, because nothing is as so Tasty tea. Although the problem is so serious and serious, when the tea is so important to us, then we answer the question that will add the aroma of those hours of tea and will not let us consume tea to the envelope; see how We prepare the tea. Listen carefully: how to prepare the tea?

The eyes are on us, we will tell you step by step how to prepare good tea.
The ingredients we need: kettle, water, black tea and sugar we start by making sure that our kettle is clean. It will not be possible to prepare a very tea
good in the kettle containing limestone deposits. It is also important to use drinking water, not tap water. We fill the bottom of the kettle with 2/3 drinking water and position it (place) on the stove (burner). When the water boils, if we put mixed tea (cepylon tea and authentic tea) in the kettle, then add about 7-8 teaspoons of tea. If we only use Ceylon tea, 5 teaspoons will be enough. If we only use pure Turkish tea, add about 10 teaspoons of dessert. Here we will have a small suggestion: add 1 teaspoon of sugar to the kettle. The sugar we will leave without mixing (without mixing it) will help us to take the bitterness of the tea.

After boiling the water, pour the remaining water to a boil for at least 2 minutes, leaving 1 finger over the kettle with essence and again fill the bottom of the kettle with drinking water. We must pay attention to the water boiling speed; So far we have not been concerned about the speed of boiling water, but now we have to worry. We keep the tea on the stove over medium heat until the water is boiling. If you think the tea is ready to be served after boiling water, you are wrong. The preparation and beauty phase of tea is just beginning. Let the tea slowly infuse on the stove over low heat. Where do we know when tea is infused? The best way to check the boiling of the tea, which I left to boil for 5 or 6 minutes; We let it
Boot on low heat, after removing the upper lid of the kettle and check if the tea has been left. If pieces of tea float on the surface, they are not ready yet. When we do not see the tea leaves floating on the surface of the tea, we understand that the tea is completely prepared. Because the tea has completely absorbed its water, it was made properly and the tea leaves were
left to the bottom of the kettle. Often, after the tea is boiled and prepared, the mistake of taking the kettle from the stove is made. The boiling should be continued, because the tea on the kettle is intense and should be supervised, and the more boiling the water, the clearer the tea will be. Meanwhile, the stove is always at the lowest fire. How to serve tea, how to make bright red tea? First of all, while serving tea, 1/3 of the tea is poured over the glass with a thin waist, also called ajda cup. About 1.5 fingers of glass are filled with essence. If we like more intense tea, we can prepare it with more infusion. This corresponds to a ratio of about 2.5 fingers. Then add hot water to the vessel with essence, from the water below the kettle. The tea we know and hear under the name of bright red tea, like the blood of the rabbit is the tea in which its color is an intense red. So in other words it is a well -infused tea. A well -prepared infused tea is not easy to obtain, it is not prepared with a light color, but has a red color
bright. Here is our Turkish tea is ready. You can consume it with or without sugar.
Let’s not forget to enjoy it with cakes, snacks and fruits.