Turkish coffee beans, menengic fruits and pistachios are carefully fried in their oil and grinded by stone mills and are brought together with the cardamom plant, roscove fruits and excellent milk chocolate, whose taste cannot be described in the world. Sekeroğlu coffee with pistachio is more viscous, soft and aromatic than other coffee. In addition, the delicious pistachio particles felt during the drink crowns their taste.
& nbsp;
Preparation of Dibek coffee with pistachios
The preparation of Dibek coffee with pistachios is very practical. Add 1 measure of Sekeroğlu Dibek coffee with pistachio, which comes out of its special packaging, in your Turkish coffee, add boiled hot water and mix well.
English
Reviews
There are no reviews yet.