Product Description

Authentic from Turkey

You can simply eat halva or combine it with different flavors.

Koska Tahini Halva is a traditional Turkish dessert made of tahini and white sugar prepared by crushing the highest quality sesame in special stone mills, with the craft experience of 1907. With its full, nutritious, healthy and energizing properties, it was a dessert preferred for different reasons for centuries. It is a dessert preferred by those who prefer to consume a healthy dessert, athletes who need energy, young people, pregnant babies, breastfeeding and mothers with growing children.

You should keep Halka Koska in a cold, dry place. You can prevent Halva to lose your desired properties by closing your mouth after opening the pack. It should keep it away from the sunlight, preventing it from being crushed by not putting a heavy task on it.

There is no lard in Halva Koska.

Halva is a natural and difficult food, which does not contain preservatives. There may be lubrication in Halva at temperature changes, but it does not deteriorate. If you leave it discovered, you may be confused with a condition such as wetting. The solution in this regard is to radiate Halva with a knife.

The quality of the Koska Halva results from the high rate of mysteries and the skill of production.